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Vadagam / Papad / Sandige / vermicelli (Homemade)

Sandige / Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. There are variety of papad / Vadagam / Sandige  flavors available in Santhekart, that are made to suit the requirement of each and every individual. Papad is generally made from dried lentils, it can be eaten fried or roasted.