Aam Ka Achaar/ಆಮ್ ಕಾ ಅಚಾರ (Indiblend)

Usually the Atchar is made with unripe green mangoes and chillies. 

The whole mango is used for making Atchar. 

This traditional mango Atchar is easily made at home. 

Adjust the amount of chillies to your liking and serve with a meal. 

Tangy flavor of raw mangoes loaded with some awesome spices pickled in mustard oil, Mango, Salt, Red Chilli Powder, Coarse Saunf Powder, Turmeric, Mustard powder, Hing, Methi Powder, Mustard Oil. 

Storage : couple of months at room temperature if you take good care. It keeps good in the refrigerator for 6 to 7 months. 

Cancellation policy:
We will be following a 24-hour (1 day after the order is placed) cancellation policy.

Refund Policy:
Only Items wrongly sent to customers will be refunded or exchanged.

Delivery: PAN INDIA                         MADE IN INDIA                       HOMEMADE
(8-10 working days)