Buttermilk Chili / Majjige menasinakayi / ಮಜ್ಜಿಗೆ ಮೆಣಸಿನಕಾಯಿ / (Handmade Fries) (AM)

Basically, Fresh Green Chilies are Soaked in a mixture of Methi Powder, Rock salt, and Sour Buttermilk and Sun-Dried for 3 days till Crisp. Usually, it is prepared in bulk During the Summer Season and Sun Dry in an Open Space like Terrace or Balcony, where the Temperature is Maximum. Day to day the color of the chilies turns to a very nice pale grayish/ beige and obtains a shrunken/dried look. 

Balaka Menasinakai (Buttermilk Chilli) is stored in Air Tight Containers. They are called Different names in Different languages, In Kannada Its Called Balaka MenasinaKai/ Uppina Menasinakai/ Majjige Menasinakai, in English, it is called as Buttermilk Chilly, they call it Mor Malagai in Tamil, Majjiga Mirapakaya in Telugu. 

Storage : store this menasinakayi sandige or javvarisi vadam in an airtight container. 

Cancellation policy:
We will be following a 24-hour (1 day after the order is placed) cancellation policy.

Refund Policy:
Only Items wrongly sent to customers will be refunded or exchanged.

Delivery: PAN INDIA                         MADE IN INDIA                       HOMEMADE
(8-10 working days)