SANTHEKART
Product details
Made with Dhal adds unique flavor to your tongue.
Dry roast the red gram dhal, Bengal gram dhal and black gram dhal for five minutes on a low heat.
Fry in the ghee. Add the peppercorns, red chillies and asafoetida powder.
Powder all ingredients in a dry blender or coffee grinder Ready to eat - Just add to Steamed Rice.
Chutney Powders are essential condiments or accompaniments in a South Indian Kitchen.
Chutney pudi is mostly served with South Indian tiffin items like Idli, Dosa, or hot steamed rice, Sambar, and Palya with some ghee.
Storage: Store in a dry airtight container.
Cancellation policy:
We will be following a 24-hour (1 day after the order is placed) cancellation policy.
Refund Policy:
Only Items wrongly sent to customers will be refunded or exchanged.
Delivery: PAN INDIA MADE IN INDIA HOMEMADE
(8-10 working days)
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